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Qualification: B.Sc. in H&HA.
Experience: 2 years experience from ITC Welcomhotel Dwarka, New Delhi as Indian Curry Chef.
4 months experience from Marigold Sarovar Hotel, Mashobra- Shimla as Indian Curry Chef.
Presently working in IHM Shimla as contract Faculty from November 2019 – till date *
Area of Interest: Food Production.