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B.Sc. Degree in H&HA

Bachelor of Science in Hospitality and Hotel Administration (B Sc H&HA) Click here for Details

(Option of Vegetarian course in B.Sc. H & HA is also available)

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SYLLABUS FOR 3 YEAR B.Sc. DEGREE IN H&HA

Semester-I

Subject Code Subjects Download
BHM-111 Foundation Course in Food Production – I   1st Semester
BHM-112 Foundation Course in Food and Beverage Service – I
BHM-113 Foundation Course in Front Office Operations – I
BHM-114 Foundation Course in Accommodation Operations – I
BHM-105 Application of Computers
BHM-106 Hotel Engineering
BHM-116 Nutrition

 Semester II

BHM-151 Foundation Course in Food Production – II 2nd Semester

Vegetarian Cuisine Syllabus

BHM-152 Foundation Course in Food and Beverage Service – II
BHM-153 Foundation Course in Front Office Operations – II
BHM-154 Foundation Course in Accommodation Operations – II
BHM-117 Principles of Food Science
BHM-108 Accountancy
BHM-109 Communication
TS-01 (IGNOU) Foundation Course in Tourism

  Semester III and IV

BHM-201 Food Production Operations  3rd and 4th Semester
BHM-202 Food and Beverage Service Operations
BHM-203 Front Office Operations
BHM-204 Accommodation Operations
BHM-205 Food and Beverage Controls
BHM-206 Hotel Accountancy
BHM-207 Food Safety and Quality
– Research Methodology
TS-03 (IGNOU) Management in Tourism
BEGE-103 (IGNOU) Communication Skills in English
TS-07 (IGNOU) Human Resource Development

 Semester V

BHM-311 Advance Food Production Operations – I  5th Semester
BHM-312 Advance Food and Beverage Operations – I
BHM-313 Front Office Management – I
BHM-314 Accommodation Management – I
BHM-307 Financial Management
BHM-308 Strategic Management
BHM-309 Research Project
Special topics-Guest speakers
TS-06 (IGNOU) Tourism Marketing

 Semester VI

BHM-351 Advance Food Production Operations – II  6th Semester
BHM-352 Advance F and B Operations – II
BHM-353 Front Office Management – II
BHM-354 Accommodation Management – II
BHM-305 Food and Beverage Management
BHM-306 Facility Planning
BHM-309 Research Project
Special topics-Guest speakers

 

B.Sc. H&HA Vegetarian Syllabus


TEACHING AND EXAMINATION SCHEME

 

 

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Industrial Training Rule Book

Contents

1. Attendance Rules
2. Marking Pattern
3. Guidelines for Making Reports
4. Do’s and Don’ts
5. Attendance record
6. Performance Appraisal Form
7. Leave Card

Select Course

  • B.Sc. Degree
  • Hunar Se Rojgar Tak (CBSP Courses)
  • Diploma in Food Production (DFP)
  • Diploma in Food and Beverage Service (DFBS)
  • Short Term Courses
  • Training Programme for Persons with Disability
  • Fee Details
  • Teaching and Examination Scheme

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